Various Culinary Positions

Permanent

Take Five Ltd. is seeking applications for various positions, including Head Chef, Sous Chef, Chef (Generalist), Sushi Chef, Head Baker, Head Pastry Chef, Pastry Chef, Lead Kitchen Assistant, Kitchen Assistant, Restaurant Manager, Assistant Restaurant Manager, Captain, and Waiter/Waitress. Each position has specific requirements regarding education, experience, and skills necessary to manage and execute culinary operations effectively in our restaurants.

Requirements

Preferences include an Associate Degree or Diploma in Culinary Arts or related fields, with varying year requirements for experience based on the role. Leadership and supervisory experience are valuable for many positions. Specific knowledge of sushi standards, expertise in baking, or familiarity with restaurant management software may be beneficial for certain roles.